Vegetarians and vegans often have a lower dietary intake of omega 3 fatty acids in the form of EPA and DHA. The richest source of the important unsaturated fatty acids EPA and DHA is fish. While the body can theoretically produce EPA and DHA itself from a Read more.
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| Ingredient | Amount |
|---|---|
| Omega 3 (algae oil) | 1000 mg |
| of which EPA (Eicosapentaenoic acid) | 150 mg |
| of which DHA (Docosahexaenoic acid) | 300 mg |
