Lucovitaal Black Garlic Forte is a supplement containing fermented white garlic. The fermentation process gives the garlic its black colour while removing its typical odour and taste. This product is enriched with red yeast and vitamin B1. Red yeast rice Read more.
Lucovitaal Black Garlic Forte supports blood vessels, cholesterol levels, and the nervous system. This expert-developed formula offers premium health support and represents a smart, plastic-free choice for the well-being of the whole family.
Lucovitaal Black Garlic Forte contains fermented black garlic. This fermentation process removes the typical garlic odour and taste, and turns the garlic black. Red yeast rice and vitamin B1 have been added to this product for complete support.
Black garlic contributes to the health of blood vessels and flexible veins, and helps with heavy legs.* It also supports the maintenance of healthy cholesterol levels and has an antioxidant effect.* Vitamin B1 is important for a normally functioning nervous system.
*Health claim pending European approval.
Composition per dose of 2 tablets
| Composition per dose of 2 tablets | % RI | |
| Black garlic (standardised to 0.25% S-allyl cysteine) | 260 mg | * |
| Red yeast rice extract (3% Monacolin K extract) | 99 mg | * |
| Vitamin B1 (Thiamine) | 1.92 mg | 174.54% |
| *RI = Reference Intake |
Ingredients
Fermented black garlic, Red yeast rice, Vitamin B1, Microcrystalline cellulose, Magnesium stearate.
Usage
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