When you choose a gluten-free diet, finding tasty and nutritious bread can be a daily challenge. Many gluten-free alternatives lack the desired texture or dry out quickly, which detracts from your enjoyment. Bezgluten Toast bread offers the ideal solution for the whole family. This carefully composed gluten-free toast bread combines a fine structure with the familiar taste of traditional bread. Thanks to the expertise of VitAdvice, your trusted health partner, you can effortlessly integrate this bread into your daily routine for a vital and balanced lifestyle.
Bezgluten Toast bread has been developed with a focus on optimal texture and digestibility without the use of gluten. Through a thoughtful combination of millet and rice flours with maize and rice starch, a dough structure is created that mimics the properties of traditional wheat bread. The addition of natural fibres such as bamboo and plantago ovata (psyllium) not only provides the necessary elasticity and moisture retention in the bread, but also supports your daily fibre needs. This makes it a responsible choice within a conscious diet.
| Nutritional value per 100 grams | |
|---|---|
| Energy | 1026 kJ / 244 kcal |
| Fat | 4.3 grams |
| - of which saturates | 0.7 grams |
| Carbohydrates | 45 grams |
| - of which sugars | 6.5 grams |
| Fibres | 6.6 grams |
| Proteins | 2.7 grams |
| Salt | 1.2 grams |
| Product specifications | |
|---|---|
| Brand | Bezgluten |
| Weight | 1.000 kg |
| Category | Food & Drink |
Starch (31%) (maize, rice), water, flours (22%) (millet, rice), rice syrup, rapeseed oil, thickeners (xanthan gum, hydroxypropyl methylcellulose), yeast, sorghum flour (1.6%), concentrated grape juice, fibres (plantago ovata, bamboo), flavouring.
Use the toast bread as needed as part of your daily meals. The bread can be consumed immediately, but is at its best when lightly toasted in a toaster or oven for that extra crispy texture.
Store in a cool and dry place. This product is specifically formulated for individuals with a gluten intolerance or for those who wish to consciously avoid gluten. In case of doubt about use within a specific medical diet, always consult an expert.