Would you like to enjoy delicious, homemade tarts, but does a gluten-free diet mean you spend more time struggling in the kitchen with crumbly dough and failed recipes? Missing that familiar, smooth texture can really spoil the fun of baking. The organic and gluten-free Tart Dough Mix from Ma Vie Sans offers the perfect, reliable base for all your baking skills. Whether you choose a sweet apple tart or a savoury quiche, this versatile mix has been carefully formulated to give you back control over your kitchen, so you can effortlessly put a perfect dough on the table for the whole family.

Key benefits

• Extremely versatile: One basic recipe that is perfectly suitable for both sweet pastries and savoury quiches and tarts.
• 100% gluten-free and organic: Made with high-quality, certified organic ingredients for a worry-free and conscious treat.
• Smooth and easy to process: Thanks to the addition of blonde psyllium, the dough tears less easily and is easy to roll out.
• Vegan friendly: Easy to adapt to a completely plant-based preparation with yoghurt instead of egg.

How it works

The secret of this tart dough mix lies in the balanced combination of semi-wholemeal rice flour, sorghum flour and natural starches. Sorghum flour adds a mild, slightly nutty flavour that suits both sweet and savoury fillings. The addition of blonde psyllium acts as a natural binder, giving the dough the elasticity normally provided by gluten. This creates a dough that is easy to knead and roll out, with a deliciously crisp texture after baking.

Composition

Ingredients

semi-wholemeal rice flour*, potato starch*, sorghum flour* (12%), cassava starch*, blonde psyllium*, sea salt. *from organic farming.

Use & Dosage

Classic preparation: 200g tart dough mix, 1 egg, 2 to 3 tablespoons of oil, 10 cl of water. Vegan preparation: 200g tart dough mix, plant-based yoghurt, 2 to 3 tablespoons of oil, 10 cl of water. 1) Preheat the oven to 180°C. 2) Mix all ingredients with a wooden spoon until you obtain a smooth, slightly sticky dough. 3) Sprinkle a little of the mix on baking paper and on the ball of dough, then roll out the dough and place cling film between the dough and the rolling pin to prevent sticking. 4) For ingredients that contain a lot of moisture (courgettes, tomatoes), prick holes in the dough, pre-bake the tart for 10 min. at 180°C, then add the ingredients and finish baking the tart in 10-15 min. Otherwise, add all ingredients immediately (e.g.: quiche) and let the tart bake for 20-25 min.

Safety & Disclaimer

Store in a dry and cool place. This product is a foodstuff and should be used as part of a varied, balanced diet and a healthy lifestyle.

Product specifications