In a busy daily life, it can be a challenge to put a nutritious meal on the table every day. Lack of time often leads us to make quick, less conscious choices, which can come at the expense of our energy and vitality. With Primeal's organic semi-wholewheat macaroni, you no longer have to choose between speed and a responsible lifestyle. This carefully composed pasta offers the ideal balance between retaining important nutrients and the convenience of quick preparation, so you can effortlessly lay a healthy foundation for the whole family.
Key benefits
- Quick 3-minute preparation: Ideal for busy days when you want to put a nutritious meal on the table quickly without compromising on quality.
- Organic semi-wholewheat quality: Made from organic durum wheat semolina, which better preserves the natural properties of the grain kernel.
- Rich in fibre and proteins: Supports your daily routine by providing a natural source of fibre (4.9g) and proteins (12.3g) per 100 grams.
- Versatile and family-friendly: A mild, pure taste that pairs perfectly with various sauces and vegetables, loved by both adults and children.
How it works
Primeal Macaroni semi-wholewheat quick-cook combines the best of both worlds: the nutritional value of semi-wholewheat semolina and the comfort of a quick cooking time. By partially milling the grain, the most important parts of the wheat kernel are retained. This ensures a beneficial fibre content that contributes to a filling meal that supports your energy levels throughout the day. Thanks to a special production process, the pasta absorbs water quickly, reducing the cooking time to just 3 minutes without losing texture. This allows you to create a responsible foundation in no time that fits seamlessly into an active and vital lifestyle.
Composition
| Nutritional value per 100 grams | |
| Energy | 1515 kJ / 357 kcal |
Fats
- of which saturated fatty acids | 1.6 grams
0.3 grams |
Carbohydrates
- of which sugars | 71 grams
3.6 grams |
| Fibre | 4.9 grams |
| Proteins | 12.3 grams |
| Salt | <0.02 grams |
Ingredients
Semi-wholewheat durum WHEAT semolina* (*from organic farming).
Usage & Dosage
Bring 1 litre of salted water to the boil in a pan. Add the pasta (guideline: 100 grams per person). Boil the macaroni for 3 to 5 minutes as desired for al dente or softer pasta. Drain the pasta well after cooking before serving.
Safety & Disclaimer
Contains gluten (wheat). Store in a cool, dry place to ensure quality and freshness. Produced under strict organic standards.
