Finding the right balance between enjoyment and conscious living can be a significant challenge in a busy schedule. We often reach for quick, processed snacks when our energy dips, which can come at the expense of our vitality and well-being. Bisson Multigrain Cookie Baking Mix offers you the perfect solution to enjoy responsibly, together with your family. With this organic mix, you can put nutritious, oven-fresh cookies on the table in no time. VitAdvice supports your healthy lifestyle by offering this high-quality baking mix, where health, convenience, and value come together.

Key benefits

• Rich in fibre: Contains a carefully composed mix of whole grain wheat, rye, barley, and oats that contributes to your daily fibre intake.
• Real organic chocolate: Enriched with 20% pure organic chocolate chips for a responsible, full flavour experience.
• Simple preparation: No complicated recipes; simply add a few basic ingredients for 14 to 16 delicious, home-baked cookies.
• Sustainable and affordable choice: Enjoy high-quality organic quality that is up to 30% cheaper, delivered with our eco-friendly, plastic-free shipping.

How it works

The Bisson Baking Mix is based on a nutritious foundation of whole grain multigrain flour (wheat, rye, barley) combined with rice and oats. These grains provide complex carbohydrates and dietary fibre that release energy into your body gradually, unlike refined snacks. Thanks to the addition of organic chocolate chips and natural vanilla, you enjoy an authentic taste without artificial fragrances, colours, or flavours. It is an excellent way to engage with nutrition in an active and conscious way.

Composition

Ingredients

Whole grain multigrain flour* 33% (WHEAT, RYE (gluten), BARLEY (gluten)), rice*, OATS* (gluten), chocolate chips* 20% (cocoa mass*, blonde cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, natural vanilla extract*), brown sugar*, blonde cane sugar*, clear WHEAT flour* type 65, crispy whole grain rice* 6%, raising agent* (corn starch*, potassium tartrate, sodium bicarbonate), vanilla extract*, sea salt. *organic

Usage & Dosage

Preparation:
Add:
For 14-16 cookies:
Soft cookies: 2 eggs, 50 grams soft fat.
Plant-based crispy cookies: 1 tablespoon plant-based drink, 75 grams soft fat, 50 grams hazelnut powder

Grease or cover the bottom of a baking tray with baking paper.
Preheat the oven to 190°C.
Put the mixture in a bowl and add all other ingredients. Mix everything and then knead into a ball of dough.
Form about twelve balls the size of a walnut and place them at regular intervals from each other on the baking tray. You can also flatten them now.
Bake for 10-12 minutes (the cookies are still soft when leaving the oven).
Extend the baking time by 2 to 3 minutes for the plant-based recipe.
Let cool on a wire rack.

Safety & Disclaimer

Contains gluten (wheat, rye, barley, oats). May contain traces of other allergens. This product is a food item and should be consumed as part of a varied, balanced diet and a healthy lifestyle.