In an active lifestyle, it is not always easy to find a moment of rest with a snack that is pure, nutritious and responsible. Many common snacks contain unnecessary additives and refined sugars, which often lead to a rapid drop in your energy level after consumption. Lovechock Almond Baobab Organic is carefully formulated to provide you with a pure moment of indulgence without guilt. This organic bar combines the deep flavour of raw cacao with the mild bite of almonds and the fresh accent of baobab, to support your daily routine in a natural way.

Key benefits

• Cold-ground raw cacao: By avoiding traditional roasting, the natural substances and antioxidants of the cacao bean are optimally preserved.
• Nutritious almonds and baobab: The addition of 9% almonds provides valuable fats, while the baobab powder provides a unique, fresh-sour flavour nuance.
• Natural sweeteners: Sweetened with organic coconut blossom sugar and dates for a balanced flavour profile without refined sugars.
• Sustainably packaged for the family: Produced with respect for nature and provided with completely plastic-free packaging, which contributes to an environmentally conscious lifestyle.

How it works

Lovechock Almond Baobab Organic uses unroasted, cold-ground cacao to preserve the pure essence of the cacao bean. The addition of baobab powder, derived from the iconic African baobab tree, brings a subtle freshness that contrasts perfectly with the creamy cacao butter and crunchy almonds. As your trusted partner in health, VitAdvice offers you a transparent and high-quality product that contributes to your overall well-being and vitality, suitable for the whole family.

Composition

Ingredients

Raw cacao mass*, cacao butter*, coconut blossom sugar*, ALMONDS* (9%), dates*, baobab powder* (3%), vanilla powder*, sea salt. *Organic

Usage & Dosage

Enjoy this bar as needed as part of a varied, balanced diet and a healthy lifestyle. Store in a cool and dry place.

Safety & Disclaimer

Contains almonds. May contain traces of other nuts. Store in a cool and dry place to ensure the quality of the raw cacao.