Finding the right balance in a gluten-free diet can be a challenge, especially when you are looking for nutritious and tasty options for the whole family. Many gluten-free alternatives lack the desired texture or contain unnecessary additives, which can lead to frustration in the kitchen. Ma Vie Sans organic corn flour offers a reliable and natural answer to this. This carefully composed flour supports a conscious lifestyle and helps you to put the tastiest gluten-free dishes on the table with peace of mind. This way, you effortlessly bring health, convenience and value together in your daily routine.
Key benefits
- Fully gluten-free certified: Provides a safe base for family members with gluten sensitivity, so everyone can eat along worry-free.
- Organic quality: Made from corn from controlled organic farming, free from artificial fertilisers or chemical pesticides.
- Versatile in the kitchen: Ideal for baking gluten-free bread, tortillas, cakes or as a natural thickener for soups and sauces.
- Sustainable choice: Produced with an eye for people and the environment, fitting within a conscious and responsible lifestyle.
How it works
Ma Vie Sans organic corn flour is a pure and single-ingredient product that retains the natural power of corn. Thanks to the careful production process in a strictly controlled, gluten-free environment, the integrity of the flour is guaranteed. Corn flour is naturally rich in complex carbohydrates and offers a mild, slightly sweet taste that improves the structure of your bakes in a natural way. As your trusted health partner, we recommend this flour as a valuable, energy-rich addition to a varied and balanced diet for the whole family.
Composition
| Nutritional value per 100g | |
| Energy | 1486 kJ / 351 kcal |
Fats
- of which saturated fatty acids | 1.4 g
0.2 g |
Carbohydrates
- of which sugars | 76.5 g
0.7 g |
| Fibre | 3.8 g |
| Proteins | 6.1 g |
| Salt | 0 g |
Ingredients
Corn flour* from organic farming.
Use & Dosage
This organic corn flour can be used as needed in various recipes. Replace regular flour in your favourite recipes with corn flour, or combine it with other gluten-free flours for an optimal structure of your bakes. Extremely suitable for making polenta, tortillas, pancakes and gluten-free pastries.
Safety & Disclaimer
Store in a dry and cool place. A varied, balanced diet and a healthy lifestyle are important. This product is a natural food product and should not be used as a substitute for a healthy and varied diet.
