Finding tasty, high-quality and affordable gluten-free bread is often a challenge. Many gluten-free alternatives dry out quickly, lack the right texture or contain unnecessary additives, making your daily conscious breakfast or lunch a compromise. With Ma Vie Sans Bread linseed, you choose a nutritious, organic alternative that has been specially developed to support your vital lifestyle. This gluten-free bread combines a full flavour with valuable nutrients, so that you and your family can enjoy it every day without a care.
Key benefits
- Rich in fibre thanks to the addition of brown linseed and whole grains, which contributes to balanced digestion and a long-lasting feeling of satiety.
- Completely organic and gluten-free certified, ideal for people with gluten sensitivity or a conscious lifestyle.
- Contains high-quality lupine flour, a natural source of plant-based proteins that are essential for maintaining strong muscles.
- Carefully composed with a mix of broken rice, millet and buckwheat for a rich texture and an authentic bread flavour.
How it works
This organic linseed bread has been developed with a focus on optimal nutritional value and pure ingredients. Through the use of whole grains such as millet, buckwheat and rice, the natural fibres and minerals are preserved. Brown linseed provides essential fatty acids and adds a mild, nutty flavour. This product supports your daily routine by providing a healthy base for every meal, without having to compromise on taste or structure. It is a responsible choice for the whole family.
Composition
| Nutritional value per 100 grams | Value |
|---|
| Energy | 208 kcal / 877 kJ |
| Fat | 3 grams |
| - of which saturated | 0.4 grams |
| Proteins | 7 grams |
| Carbohydrates | 35 grams |
| - of which sugars | 3 grams |
| Dietary fibres | 5 grams |
| Salt | 1 gram |
Ingredients
Whole grains* (55%) (broken rice*, millet grains*, broken buckwheat*, corn flour*), water, LUPINE FLOUR*, rice flour*, brown linseed* 3%, sea salt, thickener: guar gum*, baker's yeast*, sunflower seeds*, caramel* <0.5%. *from organic farming.
Use & Dosage
This gluten-free linseed bread is ready for consumption. For the best taste experience and a wonderfully crispy crust, you can toast the slices briefly in a toaster or warm them up in a preheated oven. Serve with your favourite healthy topping as part of a balanced breakfast or lunch.
Safety & Disclaimer
Contains lupine. May contain traces of other allergens. Store in a cool, dry place. After opening, has a limited shelf life in a sealed package to ensure freshness. A varied, balanced diet and a healthy lifestyle are important. This product is not a substitute for a varied diet.
