When you choose a gluten-free diet, it can be quite a challenge to find pasta that is not only nutritious but also retains the right firmness and flavour. Many gluten-free options fall apart quickly during cooking or lack the essential nutrients that support your active lifestyle. Ma Vie Sans Penne Quinoa Gluten-free Organic offers the perfect balance between pure nutrition and culinary enjoyment. This carefully composed organic pasta has been specially developed to boost your vitality and let the whole family enjoy a healthy, worry-free meal.

Key benefits

• Powerful quinoa combination: Contains 20% quinoa flour, a natural source of plant-based proteins and fibre that supports your daily routine.
• Optimal texture: Retains its firm shape and perfect 'al dente' bite, both in hot dishes and in cold pasta salads.
• 100% Organic and gluten-free: Made from certified organic ingredients, completely safe for people with gluten sensitivity.
• For the whole family: A healthy, universally appreciated base that is easy to combine with various sauces and vegetables.

How it works

Through the combination of corn flour and quinoa flour, this pasta offers a unique nutritional profile. Quinoa is known for its high-quality protein composition and essential amino acids. The corn flour provides a pleasant, mild flavour and the characteristic golden-yellow colour. Together, they form an easily digestible pasta base that helps keep your energy levels stable throughout the day, without the heavy feeling that traditional wheat pasta can sometimes leave behind.

Composition

Ingredients

Corn flour*, quinoa flour* (20%). *from organic farming.

Usage & Dosage

Boil for approximately 8 minutes in a large volume of boiling, salted water. Can be served hot or cold in a salad.

Safety & Disclaimer

Store in a cool, dry and sealed place. This product is a natural support for your diet and is not intended to replace a varied and balanced diet or a healthy lifestyle.