Primeal Organic Provençal Style Lentils Read more.
Preparing a healthy and nutritious meal for the whole family can be quite a challenge in a busy weekly schedule. Often, due to lack of time, people reach for quick, less balanced options, leaving out important nutrients such as proteins and fibre. Primeal Organic Provençal Style Lentils offer the ideal, responsible solution. These organic yellow lentils are enriched with Mediterranean vegetables and herbs, allowing you to put a tasty and nutritious meal on the table in no time that supports the vitality of your entire family.
Yellow lentils are naturally an excellent source of complex carbohydrates, fibre, and plant-based proteins. By combining the lentils with tomato, onion, bell pepper, and extra virgin olive oil, a balanced flavour profile is created without the need for extra fats or artificial flavour enhancers. The addition of savory and oregano not only provides the authentic Provençal taste but also supports mild digestion of the legumes.
| Nutritional value per 100 grams | |
| Energy | 1451 kJ / 343 kcal |
| Fat | 2.2 grams |
| - of which saturated | 0.3 grams |
| Carbohydrates | 49.7 grams |
| - of which sugars | 4 grams |
| Fibre | 10.5 grams |
| Proteins | 25.9 grams |
| Salt | 0.01 grams |
Yellow lentils* (88%), tomato* (3.8%), onion*, red pepper*, bell pepper*, extra virgin olive oil*, mix of aromatic plants* (0.37%) (savory*, oregano*). *from organic farming.
For crunchy lentils: bring 1 portion of prepared lentils to a boil in a pan with 2 volumes of salted water. Cover and cook over low heat for 6 minutes. To prepare a dahl: cook 1 portion of prepared lentils in volumes of water under a lid for 10 minutes. Stir thoroughly at the end of preparation.
Store in a cool, dry place, away from direct sunlight. This product is a natural food item and should be consumed as part of a varied and balanced diet.
