Purasana organic odourless coconut oil is manufactured from dried coconut flesh and is then pressed, refined, filtered, deodorised, and bleached into coconut oil. The coconut oil is suitable for frying at a lower temperature, worth Read more.
Finding a healthy, heat-resistant fat for daily cooking can be a challenge. Many regular oils oxidise quickly at high temperatures, which is unfavourable for health and affects the taste of your meals. Purasana Organic Deodorised Coconut Oil offers the ideal, stable base for all your hot preparations. This carefully formulated oil supports a vital lifestyle and, thanks to the deodorisation process, is neutral in taste, making it the perfect choice for the whole family.
Purasana coconut oil consists mainly of saturated fatty acids, which keeps the molecular structure stable when heated. Unlike unsaturated vegetable oils, which are quickly damaged at high temperatures and can form free radicals, this organic coconut oil retains its quality. The deodorisation process ensures that the typical coconut taste and smell are mildly removed, allowing you to benefit from the functional advantages of coconut fat without affecting the taste of your dishes.
| Nutritional value | Per 100 grams |
|---|---|
| Energy | 3700 kJ (900 kcal) |
| Total fats | 100 g |
| > of which saturated fatty acids | 91.6 g |
| Carbohydrates | 0 g |
| > of which sugars | 0 g |
| Fibre | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
100% coconut oil deodorised organic
This coconut oil is extremely suitable for frying or cooking. For the best result, filter the oil regularly and heat it to a temperature of 160°C. Avoid temperatures above 180°C to prevent foaming. Never mix this oil with other types of oil.
Store the coconut oil at room temperature. This product is a dietary fat and should be used as part of a varied, balanced diet and a healthy lifestyle. Manufacturer: Purasana NV, Heulestraat 104, 8560 Gullegem, Belgium.
