Amanprana Khoisan fleur de sel is unique. Before the ocean water reaches the Khoisan salt pans, it is naturally filtered through a 2,000-metre underground barrier of shell beds, quartz sand and limestone. Only during the summer, under the hot African sun Read more.
Add finesse to your dishes with Amanprana Khoisan fleur de sel. This is not ordinary salt: it is pure, naturally filtered and sun-harvested for an unrivalled flavour.
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