Missing freshly baked, warm white bread is one of the biggest missed experiences when switching to a gluten-free diet. Many ready-made gluten-free breads are dry, crumbly and lack the authentic texture and aroma of traditional bread. Doves Farm White Bread Mix gluten-free offers the ideal solution for your daily routine. With this carefully composed mix, you can easily bake a delicious, soft white bread yourself that supports the vitality of your entire family.

Key benefits

• Perfect structure: Thanks to the addition of xanthan gum, your home-baked gluten-free bread gets a pleasant, elastic structure that does not crumble easily.
• Simple preparation: Suitable for both traditional oven preparation and for use in the automatic bread machine.
• Allergy-friendly: Completely gluten-free and easy to prepare vegan with chickpea flour instead of egg white.

How it works

This gluten-free bread mix combines the specific properties of rice, tapioca and potato flour. The balanced proportions, together with the natural xanthan gum, ensure a dough-like mass that rises well and retains moisture. This creates an airy crumb and a fine crust during baking, allowing you to enjoy fresh, artisanal bread without gluten.

Composition

Ingredients

Flour blend (rice, tapioca, potato flour), xanthan gum.

Usage & Dosage

Recipe for white bread in the oven:
Ingredients:
2 egg whites or 20g chickpea flour + 60ml water, 6 teaspoons oil, 1 teaspoon vinegar, 2 teaspoons sugar, 1 teaspoon salt, 400ml water, 500g FREEE White Bread flour, 2 teaspoons fast-action yeast.

Preparation:
1. Rub a little oil around the inside of a 1 kg / 2 lb loaf tin.
2. Put the egg white (or chickpea flour + water), three tablespoons of oil, the vinegar, sugar, salt and water in a bowl and whisk well.
3. Add the flour and the yeast, stirring until a thick, smooth batter is formed.
4. Sprinkle the remaining three tablespoons of oil over the batter and turn the mixture a few times in the bowl with a spoon to encourage the formation of an oily dough-like mass.
5. Put the dough-like mass into the prepared tin and smooth the top.
6. Cover with oiled cling film and leave to stand for about 60-90 minutes until the dough has risen to the top of the tin.
7. Preheat the oven.
8. Bake for 55-60 minutes.
9. Place on a wire rack and allow to cool completely before slicing.

Recipe for (medium) white bread in the bread machine:
Ingredients:
2 egg whites or 20g chickpea flour + 60ml water, 6 teaspoons oil, 1 teaspoon vinegar, 2 teaspoons sugar, 1 teaspoon salt, 350ml water, 500g FREEE White Bread flour, 2 teaspoons fast-action yeast.

Preparation:
1. Put the egg white (or chickpea flour + water), oil, vinegar, sugar, salt, water and milk in a bowl and whisk well.
2. Pour this into the machine pan.
3. Add the flour and sprinkle the yeast over it.
4. Start the machine on the gluten-free bread or quick basic programme.

Safety & Disclaimer

To best store the flour, roll the packaging closed after use and store in a cool and dry place. Always cook and heat before consumption.