Hatcho miso is a gluten-free, versatile Japanese seasoning made from fermented soya beans. It is unique and very powerful in flavour thanks to the authentic production and fermentation process of no less than 2 years. Due to the powerful umami Read more.
Maintaining an active and vital lifestyle requires conscious choices in your daily diet. Sometimes you miss that deep, satisfying flavour in your meals that truly completes dishes, without wanting to reach for artificial stock cubes with unnecessary additives. TerraSana Hatcho miso eco cup organic offers the perfect, responsible support here. This powerful Japanese seasoning helps to enrich your dishes and brings health, convenience and value together in your kitchen.
Hatcho miso is the most powerful of the four traditional types of miso. Thanks to an authentic production and fermentation process of two years, the soya beans develop a deep umami flavour and a rich texture. This traditional process, supported by the koji-ferment, ensures a high-quality seasoning that naturally enriches your daily meals with valuable nutrients.
| Nutritional value per 100g | |
| Energy (kJ) | 875 kJ |
| Energy (kcal) | 208 kcal |
| Total fat | 6.6 g |
| - of which saturated | 0.9 g |
| Total carbohydrates | 11.1 g |
| - of which sugars | 0.6 g |
| Dietary fibre | 7.7 g |
| Total protein | 22.4 g |
| Salt | 9.6 g |
SOYA beans*, water, salt, roasted SOYA flour* (kosen), koji-ferment. *organic
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup. Use as a base for sauce, marinade or dressing.
After opening, store in the refrigerator until the best-before date. Contains soya. A varied, balanced diet and a healthy lifestyle are important.
| Brand | TerraSana |
| Weight | 1.000 kg |
| Country of origin | Japan |
| Category | Food & Drink |
