Muesli is a popular breakfast product consisting of oat flakes and dried fruit, eaten with milk or yoghurt. Yoghurt with muesli can also be enjoyed as a dessert. Muesli was developed in 1900 by the Swiss physician Maximilian Oskar Bircher-Benner for his p Read more.
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Ingredients: OAT (gluten)*, BARLEY (gluten)*, WHEAT (gluten)* and RYE (gluten) flakes*, raisins*, ROASTED HAZELNUTS*, sunflower seeds*, kasha* (roasted buckwheat).
*from controlled organic cultivation.
Nutritional value per 100 grams
| Energy | 1421 kj / 336 kcal |
| Fat | 5.1 g |
| of which saturates | 0.9 g |
| Carbohydrate | 64.7 g |
| of which sugars | 10.2 g |
| Fibre | 8.9 g |
| Protein | 10.5 g |
| Salt | 6 g |
Usage: Delicious with quark, yoghurt, milk, or fruit juice. Also perfect for homemade bars.
