A busy and active life demands a lot from your body, making it sometimes a challenge to maintain the right balance and vitality. When your daily diet could use some extra depth and natural support, TerraSana Mugi Miso offers a solution. This organic barley miso helps you enjoy a balanced lifestyle in a responsible way and forms a valuable addition to your daily routine.

Key benefits

• Organic quality: Made from carefully selected organic soybeans and barley.
• Rich flavour experience: Traditionally fermented in Japan for an authentic, savoury taste.
• Natural support: Fits perfectly within a conscious, balanced and vital diet.
• Versatile in use: An ideal base for soups, sauces, dressings and hot dishes.

How it works

Mugi miso is a traditional Japanese seasoning produced through a careful fermentation process with koji ferment. The combination of soybeans and barley creates a rich, savoury flavour that immediately gives dishes more depth. This traditional process helps to preserve the nutrients well, making it a responsible choice for anyone who is conscious about nutrition and health.

Composition

Ingredients

SOYBEANS*, BARLEY (gluten)*, water, sea salt, koji ferment. * = from organic farming

Use & Dosage

Add to soups, sauces, marinades or stews to taste. Do not boil for too long to optimally preserve the natural properties.

Safety & Disclaimer

Contains gluten (barley) and soy. Keep refrigerated after opening.