Mochi is a highly popular food in Japan, traditionally eaten on New Year's Day. There are various applications such as ozouni (mochi in vegetable soup), yaki-mochi (grilled mochi), and kinako mochi (with soy flour). Whole rice mochi consists solely of swe Read more.
Enrich your conscious lifestyle with Genmai Mochi Kibi. This traditional Japanese delicacy made from sweet brown rice and millet offers pure nourishment for the whole family. Versatile in savoury or sweet dishes; a smart, responsible choice that fits your search for natural, reliable products. Discover the power of simplicity for your daily vitality.
Sweet brown rice, millet
Mochi can be prepared in both savoury and sweet ways.
| Energy (kJ) | 992 | kJ |
| Energy (kcal) | 234 | kcal |
| Total protein | 6.3 | g |
| Total carbohydrates | 46.5 | g |
| Sugars | 0.1 | g |
| Total fat | 2.0 | g |
| Saturated fat | 0.4 | g |
| Dietary fibre | 2.6 | g |
| Salt | 0.1 | g |
