A busy and modern life demands a lot from your body, making it sometimes a challenge to maintain a balanced and vital feeling. When your daily routine calls for natural support and refreshment, traditional Japanese cuisine offers a pure solution. TS Import Takuan daikon radish brings an age-old tradition directly to your dining table with its mild, fermented character, allowing you to make conscious and balanced choices for your daily well-being in a simple way.

Key benefits

• Traditional fermentation: Prepared according to an authentic Japanese recipe with rice bran and sea salt, which contributes to a mild and characteristic flavour.
• Pure ingredients: Contains only daikon radish, sea salt and rice bran, without artificial additives for a conscious lifestyle.
• Ready to use: Offers optimal convenience in the kitchen; you only need to cut the radish into pieces to serve a refined side dish immediately.
• Versatile application: Fits perfectly into various dietary plans and is an ideal addition to both Eastern and Western meals.

How it works

Takuan is a traditional Japanese speciality where daikon radish is carefully dried and then fermented in a mixture of rice bran and sea salt. This natural fermentation process not only ensures the characteristic texture and flavour, but also fits perfectly into a diet focused on natural and unprocessed products. It supports a conscious lifestyle by preserving the pure properties of the radish.

Composition

Feature	Specification
Product	TS Import Takuan daikon radish
Content	200 grams
Origin	Japan

Ingredients

daikon radish, sea salt, rice bran

Usage & Dosage

As a side dish. Cut into small pieces and serve immediately.

Safety & Disclaimer

Store in a cool and dry place. Limited shelf life in the refrigerator after opening.