Tamari is a powerful, gluten-free Japanese soy sauce, made from soya beans and koji (a unique Japanese mould). Our tamari is made in an authentic way by true Japanese experts and requires a fermentation period of no less than 1 Read more.
Many people who consciously choose a healthy lifestyle and a gluten-free diet find that finding tasty, pure seasonings can be a challenge. Standard seasonings often contain unnecessary additives or gluten, forcing you to make concessions on your taste experience or your conscious routine. This lack of deep, authentic flavour can make your daily meals monotonous. Fortunately, TerraSana Tamari Japanese gluten-free organic offers the solution. This carefully composed, organic soy sauce supports your conscious kitchen and brings the rich, authentic Japanese tradition directly to your dining table, so you can enjoy a full flavour experience without any worries.
TerraSana Tamari distinguishes itself through its traditional and artisanal production process. Unlike regular soy sauces, this tamari undergoes a natural fermentation process of no less than 12 months in historic cedar wood barrels. This uses koji, a unique Japanese mould that slowly transforms the soya beans. This careful process ensures the characteristic, complex umami flavour that enriches your meals. As your trusted health partner, VitAdvice supports products that contribute to health, convenience and value in one handy routine.
| Nutritional value per 100g | Value |
| Energy (kJ) | 354kJ |
| Energy (kcal) | 83kcal |
| Total fat | 0g |
| Saturated fat | 0g |
| Total carbohydrates | 6.5g |
| Sugars | 0.5g |
| Dietary fibre | 0.7g |
| Total protein | 14g |
| Salt | 13.1g |
| Sodium | 5172mg |
SOYA beans*, water, sea salt, shochu salted* (water, rice*, salt, koji ferment), koji-ferment. *organic
Use as a substitute for salt, as a dip for sushi or as a base for your sauce or dressing.
After opening, store in the refrigerator until the best-before date. Produced in Japan by TerraSana, Postbus 70, 2450 AB Leimuiden.
