Bezgluten Gluten-Free Mushroom Soup Read more.
Gluten-free and full of flavour? Struggling to find quick, delicious meals without gluten? Bezgluten Mushroom Soup is your answer! Rich, creamy, and featuring crunchy croutons. Quick to prepare, full of flavour, and 100% gluten-free. For the whole family. Experience worry-free convenience. Order today!
Gluten-free mushroom soup
Bezgluten Gluten-Free Mushroom Soup
Ingredients
Soup (80%): thickener: E 1422; skimmed MILK powder, maltodextrin, salt, dried vegetables 1.6% (parsley root, parsley leaves 0.4%, carrot, finely chopped onion 0.4%), powdered mushroom juice 5.4% (concentrated mushroom juice, maltodextrin), dried mushrooms 5.4%, chicken fat, yeast extract, aromatic mixture (flavour enhancer: E621, glucose, flavourings), spices 1.2% (black pepper, nutmeg, turmeric).
Puff pastry croutons (20%): pasteurised EGG mass, rice flour, margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt (0.4%), acidity regulator: citric acid, flavouring), maize starch.
Nutritional value
| Nutritional value per 100ml (after preparation) | |
| Energy | 207 kJ / 49 kcal |
| Fat - of which saturates |
1.3 g 0.4 g |
| Carbohydrates - of which sugars |
7.7 g 1.6 g |
| Fibre | 0.1 g |
| Protein | 1.6 g |
| Salt | 1.7 g |
Usage
Pour the contents of the sachet into a cup and add 200 ml of boiling water. Stir well.
Storage
Store in a cool, dry place.
