Buckwheat is becoming increasingly popular in modern kitchens. In Japan, this gluten-free product has been used for centuries. Our buckwheat noodles consist of 95% buckwheat and 5% sweet potato. They are delicious in combination with miso (soup), seaweed, Read more.
Are you looking for flavourful, organic, gluten-free noodles? Discover TerraSana Buckwheat Noodles with sweet potato. A healthy, nutritious meal in 3-4 minutes. Purely natural, ideal for a conscious lifestyle and the whole family. Enjoy quick, organic quality that feels good and tastes delicious. A smart choice for every meal.
Organic buckwheat noodles with sweet potato
Buckwheat is becoming increasingly popular in modern kitchens. In Japan, this gluten-free product has been used for centuries. Our buckwheat noodles consist of 95% buckwheat and 5% sweet potato. They are delicious in combination with miso (soup), seaweed, and Japanese seasonings such as tamari, mirin, and sesame oil.
Ingredients
buckwheat flour*, sweet potato flour* 5%, water
*From controlled organic cultivation
Nutritional value
| Nutritional value per 100 grams | ||
| Energy (kJ) | 1476 | kJ |
| Energy (kcal) | 349 | kcal |
| Total protein | 10.9 | g |
| Total carbohydrates | 65.5 | g |
| Sugars | 0 | g |
| Total fat | 3.6 | g |
| Saturated fat | 0.9 | g |
| Dietary fibre | 5.5 | g |
| Salt | 0 | g |
Usage
Cook for 3-4 minutes in plenty of boiling water. Drain and rinse with cold water.
Storage
After opening, store airtight in a dry, dark place at room temperature (max 20 °C).
Manufacturer / Distributor
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