Red kidney beans owe their name to their shape and colour. Kidney beans have a slightly sweet flavour and can be eaten cold or warm. Read more.
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Red kidney beans owe their name to their recognisable shape and colour. They have a slightly sweet flavour and are delicious both cold in salads and warm in various dishes.
Ingredients
100% organic kidney beans
Nutritional value
Nutritional value per 100 grams:
| Result | Units | |
| Energy | 1408/337 | kJ/kcal |
| Protein | 22.53 | g |
| Fat | 1.06 | g |
| Carbohydrates | 46.09 | g |
| Fibre | 15.2 | g |
Usage
Soak the beans for 8-12 hours. Then boil the beans for 60-90 minutes. Add a little salt at the end of the cooking time for flavour.
Storage
Store in a cool, dry, and sealed place.
Manufacturer / distributor
Manufacturer, ViTiV BV, Max Planckstraat 37, 6716 BD Ede
Country of origin
Non-EU
