Vitiv's organic almond flour is easily digestible, low-carb, gluten-free, and contains high-quality protein. Almond flour is highly suitable for baking and cooking as a replacement for wheat flour, providing a rich nutty flavour. Read more.
Healthy and delicious baking? Our organic almond flour is light, gluten-free, low-carb, and high in protein. Create delicious dishes for the whole family. VitAdvice: top quality, smartly priced, plastic-free. Choose taste and vitality.
Ingredients:
100% organic ALMOND flour (nuts)
Nutritional value per 100 grams:
| Result | Units | |
| Energy | 2407/575 | kJ/kcal |
| Protein | 20 | g |
| Carbohydrates | 9 | g |
| Dietary fibre | 11 | g |
| Total fat | 54 | g |
| Of which saturates | 4.9 | g |
| Of which unsaturates | 47.5 | g |
Usage:
Almond flour can be used to prepare a wide variety of dishes, such as biscuits, cakes, bread, pizza bases, pasta, and as a replacement for flour in baking recipes. Add according to the recipe.
Storage:
Store in a cool, dry place and keep sealed.
Manufacturer / Distributor:
Manufacturer, ViTiV BV, Max Planckstraat 37, 6716 BD Ede
Country of origin:
Spain
