Primeal Wheat flour half wholemeal borsa 110 Read more.
Finding the right balance in your daily diet can be a challenge, especially when you are looking for products that are both easily digestible and rich in nutrients. Many standard flour types lack the essential building blocks that contribute to your daily vitality, while completely wholemeal flour can sometimes be too heavy. Primeal Half wholemeal wheat flour borsa 110 offers the ideal, responsible solution. This organic half wholemeal flour has been specially developed to gently support your body with high-quality nutrients, without overloading your digestion.
This half wholemeal flour is ground according to the patented Borsakovsky process (Borsa 110). This advanced milling technique makes it possible to isolate the most nutritious parts of the wheat grain. The valuable protein layer, which is located directly under the indigestible outer bran, is fully preserved. As a result, you benefit from the concentrated vitamins and minerals from the wheat core, while the coarse, heavy husks are avoided. This results in an excellent baking flour that is gentle on the stomach and intestines.
| Energy | 355 kcal / 1505 kj |
| Fat | 1.5 grams |
| - of which saturates | 0.3 grams |
| Carbohydrates | 70.7 grams |
| - of which sugars | 1.9 grams |
| Fibre | 6.4 grams |
| Protein | 11.7 grams |
| Salt | 0.002 grams |
Ground soft WHEAT* (gluten). *from organic farming.
Preferably to be used for bread preparations (for the preparation of wholemeal bread). Wheat ground according to the Borsakovsky process. This special milling makes it possible to extract a maximum of the richness from the wheat grain that is concentrated between the core of the grain crop and the indigestible bran (protein layer or "miracle layer").
Store in a dark, dry place at a moderate temperature. Contains wheat (gluten).
| Brand | Primeal |
| Weight | 1.000 kg |
| Category | Food & Drink |
