When you follow a gluten-free and lactose-free diet, finding a truly delicious snack can be a daily source of frustration. Many alternatives lack the familiar texture or the full flavour of traditional cookies, leaving you feeling like you are constantly making compromises. Cereal Cookies choco gluten-free offer the ideal, carefully composed solution here. These crunchy cookies with real pieces of chocolate allow you to enjoy your coffee break again without a care, fitting within your conscious routine.

Key benefits

• Completely gluten and lactose-free: Specially developed for a carefree moment of enjoyment without any subsequent discomfort.
• Unique flour combination: Made with a balanced mix of maize, teff and rice for the perfect, crumbly structure.
• Responsible chocolate: Enriched with 9.4% dark chocolate pieces sourced from Rainforest Alliance certified farms.

How it works

Cereal Cookies choco use an innovative base of teff, maize and rice flour. Teff flour is known for its mild, nutty flavour and good baking properties, which contributes to the firm bite of the cookie. The addition of chicory fibres (inulin) supports the texture and contributes to the high fibre content. Thanks to the absence of gluten and lactose, this cookie is gentle on the digestion of sensitive individuals.

Composition

Ingredients

Flour (maize 15.6%, teff 13.5%, rice 9.8%), high-oleic sunflower oil, sugar, dark chocolate pieces 9.4% (cocoa mass*, sugar, cocoa butter*, emulsifier: SOY lecithins), tapioca starch, glucose syrup, chicory fibres: inulin, flavouring, emulsifier: rapeseed lecithins, thickener: xanthan gum, rice starch, raising agents: citric acid and potassium carbonates, salt. *Rainforest Alliance certified. Read more at ra.org

Usage & Dosage

This product is not suitable for people with galactosaemia.

Safety & Disclaimer

Store in a dry place at room temperature. Not suitable for people with galactosaemia due to the specific dietary restrictions associated with it. Pay attention to allergens (contains soy).