Baking tasty, gluten-free dishes can be quite a challenge. Gluten-free flours often lack the natural elasticity and lightness that traditional flours offer, which can cause baked goods to turn out heavy or dry. Ma Vie Sans Potato Starch offers the perfect, natural support to solve this problem. This organic and gluten-free starch helps you improve the structure of your dough, so you can effortlessly enjoy deliciously light pastries and perfectly thickened sauces within your conscious diet.

Key benefits

• Light baked goods: Significantly improves the texture of gluten-free pastries, making them lighter and less compact.
• Excellent binding: Acts as a powerful and neutral binding agent for soups, sauces, and hot dishes.
• Certified organic: Made from high-quality, organically grown potatoes without unnecessary additives.

How it works

Potato starch is a pure, flavour-neutral ingredient that absorbs water when heated and forms a clear, viscous jelly. In gluten-free recipes, it helps to retain moisture, which ensures better cohesion and a tender crumb structure. By combining potato starch with other gluten-free flours or starches, you create the ideal synergy for an optimal baking result without loss of quality.

Composition

Ingredients

Potato starch*. *from organic farming

Usage & Dosage

The ideal ingredient for: Lighter pastries 1/3 starch + 2/3 flour.
Tips: Combine different types of starch to enjoy their complementary properties.

Safety & Disclaimer

Store in a dry and cool place. This product is a natural food item and should be used as part of a varied and balanced diet.