Schnitzer Baguette classic organic Read more.
Finding tasty, gluten-free bread that also has the right texture can be a daily challenge for people with gluten sensitivity or a conscious lifestyle. Many gluten-free alternatives are dry, lack flavour or contain unnecessary additives, which detracts from your enjoyment. Schnitzer Baguette classic gluten-free organic offers the ideal solution. This artisan-prepared, organic bake-off bread brings the authentic French baguette experience back to your kitchen table, without you having to compromise on your well-being.
Schnitzer Baguette classic organic uses a traditional fermentation process with rice sourdough. This natural process not only supports the unique, mild flavour, but also contributes to better digestibility of the bread. The combination of high-quality corn starch, millet flakes and psyllium fibres ensures the perfect elasticity and structure you expect from a classic baguette. As your trusted partner in health, VitAdvice offers you this nutritious and reliable staple for your daily routine.
| Nutritional value per 100 grams | |
| Energy | 858 kJ / 204 kcal |
| Fats - of which saturated fatty acids | 4.2 grams 0.5 grams |
| Carbohydrates - of which sugars | 34 grams 0.8 grams |
| Fibres | 6.8 grams |
| Proteins | 4.1 grams |
| Salt | 1.0 gram |
Water, 28% corn starch*, rice sourdough* (rice flour*, water*), millet flakes*, linseed flour*, sunflower oil*, 3% corn flour*, rice flour*, psyllium fibres*, pea protein*, dextrose*, sea salt*, yeast*, thickeners: guar gum*, xanthan gum, spices*. * = from controlled organic cultivation
For baking in the oven. Delicious for breakfast, lunch or dinner! Bake the unpacked bread in a preheated oven at 200°C for 10 minutes.
Store in a cool, dry place and keep sealed. Store opened packaging in the refrigerator and consume within 2 days. This product is a gluten-free food and should be consumed as part of a varied and balanced diet.
| Brand | Schnitzer |
| Weight | 1.000 kg |
| Category | Food & Drink |
