Damhert Gluten-Free Egg Waffles Read more.
Are you looking for a delicious, worry-free treat? With Damhert Gluten-Free Egg Waffles, the whole family can enjoy a light indulgence. Expertly selected to ensure you choose both taste and convenience. A smart choice from VitAdvice, delivered with care.
Gluten-free egg waffles
Damhert Gluten-Free Egg Waffles
Ingredients
Pasteurised EGG, gluten-free WHEAT starch, sugar, vegetable margarine (vegetable fat (rapeseed oil), water, vegetable fat (palm oil*), emulsifiers (mono- and diglycerides of fatty acids), acidity regulators), LUPIN flour, thickener (guar gum), skimmed MILK powder, whey powder (MILK), dextrose, natural vanilla flavouring, salt, fermented maize starch, preservative (calcium propionate), emulsifier (sunflower lecithin).
*from sustainable cultivation
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1982 kJ / 475 kcal |
| Fat | 27.10 grams |
| - of which saturates | 12 grams |
| Carbohydrates | 52.10 grams |
| - of which sugars | 28.60 grams |
| Fibre | 0.50 grams |
| Protein | 4.90 grams |
| Salt | 0.60 grams |
Storage
Store in a dry place and keep sealed.
Manufacturer / Distributor
Damhert NV,
Kapelstraat 154,
B-3550 Heusden-Zolder,
Belgium
Country of origin
Belgium
Product specifications
