Sprouted bread is delicious, firm and nutritious bread that contains only rye and water. It contains no yeast or sourdough. It is made by letting rye germinate in water for 2-3 days. The rye is then ground and baked at a low temperature Read more.
Many modern types of bread contain added yeasts, preservatives and fast carbohydrates that can sit heavily on the stomach and throw your energy levels out of balance during the day. It can be difficult to find a nutritious, pure alternative that fits into a conscious lifestyle and supports the whole family during an active day. TerraSana organic sprouted rye bread offers the perfect solution. This unique sprouted bread contains only organic rye and water, without yeast or sourdough, making it a mild and exceptionally nutritious base for your daily routine.
The secret of this firm bread lies in the germination process. For two to three days, the rye grains germinate in water, which activates the dormant enzymes in the grain. This process breaks down complex starches and increases the bioavailability of the nutrients present. The dough is then slowly baked at a low temperature (110 °C - 130 °C), giving the bread its characteristic, naturally sweet taste and compact structure.
| Nutritional value per 100 grams | Value |
| Energy | 1035 kJ / 245 kcal |
| Fats | 2.6 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 45 g |
| of which sugars | 13 g |
| Fibre | 7.7 g |
| Proteins | 6.8 g |
| Salt | 0 g |
Sprouted RYE* (gluten). * = from organic farming
Toast in a sandwich toaster, that makes it extra tasty!
Contains gluten (rye). After opening, store in the refrigerator for a maximum of 3 days, packed airtight.
