Sprouted bread is a firm and nutritious bread containing only rye and water. It contains no yeast or sourdough. It is made by sprouting rye in water for 2-3 days, after which the rye is ground and baked at a low temperature (110°C-130°C). Because the whol Read more.
Looking for bread with genuine nutritional value? Choose TerraSana Organic Sprouted Rye Bread. This pure sprouted bread contains only rye and water, with no yeast, and is high in fibre and nutrients. Experience sustained energy and enjoy a delicious, firm texture. A smart, organic choice for a healthy family, recommended by VitAdvice for your wellbeing.
Nutritional value:
| Nutritional value per 100g | |
| Energy | 1035 kJ / 245 kcal |
| Fat | 2.6g |
| of which saturates | 0.4g |
| Carbohydrate | 45g |
| of which sugars | 13g |
| Fibre | 7.7g |
| Protein | 6.8g |
| Salt | 0g |
Ingredients: Sprouted RYE* (gluten).
* = from organic farming
Usage: Toast in a sandwich toaster for the best flavour.
Storage: Once opened, store in the refrigerator for a maximum of 3 days in airtight packaging.
