Shoyu is a mild Japanese soya sauce made from soya beans, wheat and koji (a unique Japanese fungus). Our shoyu is brewed in a highly traditional manner by Japanese producers who have been making shoyu for generations. Shoyu ferments for at least 12 months Read more.
Enrich your meals! TerraSana Organic Shoyu delivers pure Japanese flavour: traditionally fermented for 12 months, made from SOYA* & WHEAT*. This mild, rich sauce transforms any dish for the whole family. Trust VitAdvice: quality & value. Taste the difference!
Ingredients:
*Organic
Usage: Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.
Storage: Once opened, store in the refrigerator until the best before date.
Product specifications
| Brand | TerraSana |
| EAN | 8713576271058 |
| Volume | 125ml |
| Price | £3.19 |
| Country of origin | Japan |
Nutritional value per 100g
| Energy | 264kJ (62kcal) |
| Total fat | 0.1g |
| of which saturates | 0g |
| Total carbohydrates | 6.2g |
| of which sugars | 0g |
| Fibre | 0.7g |
| Total protein | 8.8g |
| Salt | 12g |
| Sodium | 4815mg |
