The first tamari with a lower salt content on the market, an essential addition to Lima’s range of soy sauces. Tamari with 25% less salt responds to the wishes of consumers who want to eat less salt and still enjoy the taste of tamari. So Read more.
Many people strive for a conscious lifestyle in which less salt is consumed, but at the same time do not want to compromise on the full and deep flavour of their favourite dishes. Excessive salt intake can be a challenge for maintaining a balanced physical state, while moderate use contributes to the natural processes in your body. Lima Tamari with 25% less salt offers you the ideal solution to enrich your daily routine in a responsible way with a deep, savoury flavour, without compromising your well-being.
Tamari is a traditional, liquid seasoning that is created during the natural fermentation process of soybeans. This careful process gives the sauce a rich, complex flavour that is also known as umami. This reduced-salt variant has been specially developed to meet the needs of people who are conscious about their salt intake, while maintaining authentic quality and deep flavour.
| Nutritional value per 100 grams | |
| Energy | 405 kJ / 96 kcal |
| Fats - of which saturated fatty acids | 0 grams 0 grams |
| Carbohydrates - of which sugars | 5.3 grams 1.7 grams |
| Fibres | 0.9 grams |
| Proteins | 12 grams |
| Salt | 10.3 grams |
Water, SOYbeans*, sea salt 10.3%, alcohol*, A. Oryzae. * = from organic farming
You can use tamari when cooking and at the table to flavour stews, pasta broth, soup, stir-fry vegetables, salad dressings, marinades, stir-fry dishes… Tamari goes excellently with rice vinegar, garlic, ginger and mustard.
Salt should be consumed in moderation as part of a varied and balanced diet and a healthy lifestyle. Store in a cool and dry place.
| Product specifications | |
|---|---|
| Brand | Lima |
| Weight | 1.000 kg |
| Content | 500 Millilitres |
| Property | Gluten-free, 100% organic, GMO-free |
| Country of origin | Non-EU |
