When you strive for a vital and conscious lifestyle, it can be a challenge to find meals that are both nutritious and easy to digest. Heavy pasta can sometimes leave you feeling tired after eating. Lima Somen organic noodles offer a refined and responsible alternative. These traditional, wafer-thin Japanese noodles have been specially developed to nourish your body gently without weighing it down, making them an excellent fit for your daily routine for an energetic and balanced feeling.

Key benefits

• Silky texture: Due to the repeated fine grinding of the wholemeal flour, these noodles have a unique, light structure that is gentle on digestion.
• Organic wholemeal quality: Made from organic wheat, retaining natural dietary fibres that contribute to a feeling of satiety.
• Quick and versatile: Perfect for active lifestyles thanks to the very short cooking time; ideal for both hot soups and refreshing cold summer dishes.
• Pure ingredients: Contains only organic wholemeal wheat flour and a pinch of sea salt, without artificial additives.

How it works

Lima Somen is made from organic wheat flour that is ground extremely finely multiple times. This process ensures the noodles retain their wholesome nutrients while simultaneously achieving a very light and soft texture. As a result, the carbohydrates and proteins are easily absorbed by the body, providing a quick and clean energy source that supports your vitality without leaving a heavy feeling after the meal.

Composition

Ingredients

Whole WHEAT flour* (gluten), sea salt. *from organic farming

Usage & Dosage

These Japanese noodles are delicious in every season: hot in soup, with a spicy sauce or stir-fried vegetables, or cold in fresh summer salads. Do not add salt to the cooking water: it is already present in the noodles.

Safety & Disclaimer

Store in a cool and dry place. Contains gluten (wheat). A varied, balanced diet and a healthy lifestyle are important. This product serves as a supplement to a healthy meal.

Product specifications