Reducing salt intake can be a challenge when you still want to provide your meals with a full, savoury flavour. Many people who consciously want to consume less sodium find that their dishes lose character, which makes it difficult to maintain an adjusted diet. A Vogel Herbamare dietary salt low-sodium organic bio offers the ideal support for this. This careful blend of potassium chloride and fourteen organically grown vegetables and herbs seasons your meals naturally, without disrupting your sodium-restricted diet. This way, you maintain the pleasure of eating and choose responsible support for your daily routine.
Key benefits
- Completely low-sodium: Extremely suitable for supporting a sodium-restricted or low-salt diet.
- Rich herbal flavour: Contains fourteen different organically grown vegetables, herbs and spices for a full flavour experience.
- Organic quality: Formulated with carefully selected ingredients from controlled organic cultivation.
- Simple integration: Effortlessly used as a direct replacement for traditional table salt in all your hot and cold dishes.
How it works
A Vogel Herbamare dietary salt low-sodium organic bio combines the functional properties of potassium chloride with the natural flavour-enhancing power of fresh herbs and vegetables. Instead of using sodium chloride, potassium chloride forms the basis of this dietary salt. To soften the typical, sharp taste of pure potassium salt, the formula is enriched with a sophisticated selection of aromatic herbs and vegetables such as leek, onion, bell pepper, lovage, horseradish and garlic. These ingredients are processed immediately after harvest, ensuring the essential oils and natural aromas are optimally preserved. This provides a harmonious and savoury flavour that enriches your dishes, while you maintain control over your sodium balance.
Composition
| Nutritional value per 100 grams | |
| Energy | 30 kJ / 8 kcal |
| Fats | 0 grams |
| - of which saturated fatty acids | 0 grams |
| Carbohydrates | 2.0 grams |
| - of which sugars | <1.0 grams |
| Proteins | <0.5 grams |
| Salt | <0.10 grams |
| Potassium | 51.0 grams |
Ingredients
Potassium chloride (dietary salt), 1.9% vegetables and herbs (leek*, onion*, bell pepper*, lovage*, horseradish*, thyme*, rosemary*, basil*, marjoram*, kelp, parsley*, CELERY*, lemon*, spinach*, garlic*). *from controlled organic cultivation.
Usage & Dosage
Use Herbamare Low-Sodium to replace table salt and season all your vegetable, egg, fish and potato dishes. Store in a dry place.
Safety & Disclaimer
This product is a low-sodium dietary salt based on potassium chloride. Individuals who need to limit their potassium intake due to a kidney condition or the use of specific medications should consult a doctor or dietitian before use. A varied, balanced diet and a healthy lifestyle are important. Keep out of reach of young children.
