When preparing sauces, soups or hot dishes, it can be difficult to achieve the desired texture and binding without using unnecessary fats or artificial additives. A liquid or poorly bound structure can detract from the quality of your meal. Joannusmolen Organic Potato Starch offers a pure, natural and reliable solution to bind your dishes effortlessly, while maintaining the natural flavour.
Key benefits
- 100% Organic Origin: Made from controlled organically grown potatoes, free from synthetic pesticides.
- Neutral Taste and Odour: Effectively binds your dishes without affecting the original flavour of your ingredients.
- Fat and Sugar Free: An extremely pure product that fits seamlessly into a low-fat or calorie-conscious diet.
- Excellent Binding Power: Ensures a smooth, glossy and even structure in soups, sauces and desserts.
How it works
Potato starch is a traditional and highly effective thickening agent that activates upon heating. It absorbs moisture and swells, causing liquids to bind quickly and evenly. Thanks to the high purity and organic quality of Joannusmolen, you only need a small amount to achieve a perfect result, which contributes to the convenience in your daily kitchen routine.
Composition
| Nutritional value per 100 grams | |
|---|
| Energy | 1400 kJ / 335 kcal |
| Fats | 0 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 82 g |
| Of which sugars | 0 g |
| Fibres | 0.01 g |
| Proteins | 0.1 g |
| Salt | <0.01 g |
Ingredients
Potato starch*. * = From controlled organic cultivation
Use & Dosage
To thicken hot liquids, first make a smooth paste of the potato starch with a little bit of cold water. Add this while stirring to the boiling liquid and let it boil briefly until the desired thickness is reached.
Safety & Disclaimer
Store in a cool and dry place.
| Product specifications |
|---|
| Brand | Joannusmolen |
| Weight | 1.000 kg |
| Category | Food & Drink |
| Origin | EU |
