Nutritional value per 100 grams
| 100 g | % RI | |
| Energy | 363 kcal 1520 kJ | - |
| Fat | 2 grams | |
| - of which saturates | 1.4 grams | |
| Carbohydrates | 4.1 grams | |
| - of which sugars | 3.7 grams | |
| Fibre | 0 grams | |
| Protein | 81.4 grams | |
| Sodium | 0.3 grams | |
| Salt | 0.7 grams | |
| Vitamins: | ||
| Vitamin A | 1331.8 mcg | 166% |
| Vitamin D | 6.2 mcg | 124% |
| Vitamin E | 15.5 mg | 129% |
| Vitamin C | 102.3 mg | 128% |
| Vitamin B1 | 1.4 mg | 127% |
| Vitamin B2 | 1.7 mg | 114% |
| Vitamin B3 | 18.2 mg | 114% |
| Vitamin B5 | 6.3 mg | 105% |
