Miso is a fermented soya paste used in the Far East for 1,300 years to season dishes. This reduced-salt rice miso retains all the flavour and qualities of unpasteurised miso, obtained through a six-month artisanal double fermentation process. Read more.
Organic unpasteurised brown rice miso 25% less salt 300g
Looking for authentic flavour with 25% less salt at a smart price? Our organic rice miso, double-fermented for six months, delivers deep umami. A responsible choice for the whole family, plastic-free from VitAdvice. Enrich your kitchen!
Miso is a fermented soya paste used in the Far East for 1,300 years to season dishes. This reduced-salt rice miso retains all the flavour and qualities of unpasteurised miso, obtained through a six-month artisanal double fermentation process.
Ingredients
SOYA beans* 43%, rice* 24%, brown rice*, sea salt, water, A. oryzae.
* = from organic farming
Nutritional information
| Nutritional value per 100 grams | |
| Energy | 720 kJ / 172 kcal |
| Fat | 6.0 g |
| of which saturates | 1.0 g |
| Carbohydrate | 16 g |
| of which sugars | 11 g |
| Fibre | 4.6 g |
| Protein | 11 g |
| Salt | 8.3 g |
Storage
Once opened, keep refrigerated for several months.
Manufacturer / Distributor
Lima NV / Hain Europe,
Eedverbondkaai 242,
9000 Ghent,
Belgium
Country of origin
Non-EU
