Many people today experience a lack of balance in their daily diet, often due to an excess of refined products and hidden salts. This can lead to a reduced sense of vitality and a less conscious lifestyle for you and your family. Finding a responsible seasoning that is both rich in depth and fits within a balanced routine is often a challenge. VitAdvice Organic Brown Rice Miso offers a thoughtful answer to this. This unpasteurised rice miso combines an authentic, traditional preparation method with a conscious reduction of salt, allowing you to bring more harmony to your daily meals in a simple way. Key benefits * Rich umami flavour with less salt: Contains 25% less salt than standard miso, providing your dishes with deep flavour in a responsible way without excessive salt intake. * Traditionally and long-term fermented: Double fermented for 6 months via an artisanal production process, which ensures the preservation of the authentic qualities of unpasteurised miso. * Organic quality for the whole family: Formulated with carefully selected, organic ingredients that contribute to a healthy and conscious lifestyle for young and old. * Versatile and sustainable kitchen partner: Ideal for flavouring soups, sauces and dressings, supplied in eco-conscious packaging that fits a sustainable household. How it works Miso is a fermented soya bean paste that has been a staple in Eastern cuisine for over 1,300 years. This specific variant is made from brown rice and soya beans. Because the product is unpasteurised, the natural properties and active components of the fermentation process are optimally preserved. The artisanal process of double fermentation, which takes 6 months, ensures that the complex flavour structures can fully develop. As a result, significantly less salt is needed to achieve that desired, full umami flavour. This makes it a valuable and conscious addition to your daily diet. Composition

Nutritional value per 100 grams	Value
Energy	720 kJ / 172 kcal
Fats	6.0 g
of which saturated fatty acids	1.0 g
Carbohydrates	16 g
of which sugars	11 g
Fibres	4.6 g
Proteins	11 g
Salt	8.3 g

Ingredients SOYA beans* 43%, rice* 24%, whole rice*, sea salt, water, A. oryzae. * = from organic farming Use & Dosage Use this organic brown rice miso as a seasoning in soups (such as traditional miso soup), sauces, marinades, dressings or warm vegetable dishes. Preferably add the miso at the end of preparation and do not let it boil to optimally preserve the qualities of the unpasteurised paste. After opening, the product can be kept for several months in the fridge. Safety & Disclaimer This product contains soya. Store in a cool and dry place. After opening, store in the fridge to ensure quality. A varied, balanced diet and a healthy lifestyle are important. This product is a foodstuff and should not replace a healthy and varied diet.