Vitiv's organic almond flour is easily digestible, low-carb, gluten-free, and contains high-quality protein. Almond flour is highly suitable for baking and cooking as a wheat flour substitute and provides a rich nutty flavour. Read more.
Looking for nutritious and delicious baking? VitAdvice Organic Almond Flour is your smart choice. Gluten-free, low-carb, rich in protein, and delicious in flavour. Enjoy responsibly, for the whole family. Expert-selected top quality, delivered plastic-free, and always competitively priced. Boost your vitality!
Ingredients
100% organic ALMOND FLOUR (nuts).
Nutritional value per 100 grams:
Usage
Almond flour can be used for preparing a wide variety of dishes, such as biscuits, cakes, bread, pizza bases, pasta, and as a substitute for flour in baking recipes. Add according to recipe.
Storage
Store in a cool, dry, and sealed place.
Manufacturer / Distributor
ViTiV BV,
Max Planckstraat 37,
6716 BD Ede
Country of origin
Spain
