Shiitake Koshin is a dried mushroom with a thin, open cap. Mushrooms grow abundantly in Japan due to the humid climate and many mountains. Numerous species are found in the country, but shiitake is the best known and most used mushroom variety in Japan. D Read more.
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Usage: Soak the shiitake in cold water for at least 30 minutes. Then fry briefly or cook with soup or other dishes. The soaking water can also be used.
Storage: Store in a cool, dry place.
| Nutritional value per 100 grams | |
| Energy | 1149 kJ / 276 kcal |
| Fat | 1.3 g |
| of which saturates | 0.4 g |
| Carbohydrates | 27 g |
| of which sugars | 0 g |
| Fibre | 42 g |
| Protein | 18 g |
| Salt | 0 g |
Ingredients: Dried shiitake mu...
