Shiitake koshin is a dried mushroom with a thin, open cap. Mushrooms can grow abundantly in Japan due to the humid climate and the many mountains. Countless varieties can be found in the country, but shiitake is the best known and most c Read more.
In our modern, busy routines, a balanced diet sometimes falls by the wayside, which can lead to a sluggish feeling and a lack of balance. Finding pure, natural ingredients that enrich your meals and support your overall well-being is a valuable step. TerraSana Organic Shiitake Koshin offers responsible support in this regard. These dried organic mushrooms bring a deep, natural umami flavour to your kitchen, allowing you to effortlessly put healthy and tasty dishes on the table for the whole family.
Shiitake mushrooms have been known in Asian tradition for centuries for their versatile properties and deep flavour profile. The Koshin variety is harvested when the cap is open, which ensures an intense aroma release during cooking. By drying the shiitake, the natural nutrients and the characteristic umami flavour are optimally preserved in a concentrated form. This offers a simple, plant-based way to enrich your daily meals with essential dietary fibre and protein, to support a vital lifestyle.
| Nutritional value per 100 grams | |
| Energy | 1149 kJ / 276 kcal |
| Fat | 1.3 g |
| of which saturates | 0.4 g |
| Carbohydrates | 27 g |
| of which sugars | 0 g |
| Fibre | 42 g |
| Protein | 18 g |
| Salt | 0 g |
| Product specifications | |
| Brand | TerraSana |
| Weight | 1.000 kg |
Dried shiitake mushrooms*. * = from organic farming
Soak the shiitake in cold water for at least 30 minutes. Then fry briefly or cook along with soup or other dishes. The soaking water can also be used.
Storage: Cool and dry. Country of origin: Non-EU. Manufacturer / Distributor: TerraSana, Postbus 70, 2450 AB Leimuiden.
