Enriching daily meals with authentic, deep flavours can be a challenge when you consciously choose a healthy and organic lifestyle. Many ready-made seasonings contain unnecessary additives or refined ingredients that do not fit into your routine for a vital body. VitAdvice Organic Mirin Japanese Rice Wine offers the ideal solution. This traditional, organic seasoning provides a mild sweetness and deep umami flavour to your dishes, allowing you to take your meals to a higher level in a responsible and natural way.

Key benefits

• 100% Organic: Made with carefully selected organic ingredients, free from artificial fragrances, colours, and flavours.
• Authentic Japanese flavour: Traditionally brewed with sweet rice and koji ferment for a deep, balanced flavour that brings dishes to life.
• Versatile in use: Excellent for enriching stir-fry dishes, soups, sauces, and salad dressings.
• Healthy family seasoning: A conscious, pure choice that contributes to a varied and vital diet for the whole family.

How it works

Mirin is an essential ingredient in Japanese cuisine and is known for its ability to harmonise flavours and give a subtle sheen to dishes. This organic variant from Terrasana is naturally fermented with koji, a traditional fermentation culture that releases complex sugars from the rice. This process provides the characteristic, soft-sweet flavour and a natural alcohol percentage of 9.5%, without the need for added sugars. It supports the preparation of balanced and nutritious meals in your kitchen.

Composition

Ingredients

Sweet rice*, shochu* (water, rice*, koji ferment), rice*, koji-ferment. * = from organic farming

Use & Dosage

Use to taste in stir-fry dishes, soups, sauces, and salad dressings to add a mild, sweet depth of flavour.

Safety & Disclaimer

Store in a cool and dark place. Discolouration is a natural process and is characteristic of the product; this does not affect the quality or flavour of the product. Contains alcohol (9.5% vol).