Organic nutritional yeast flakes are made from a single-celled fungus. The same fungus is used to make beer, wine, and bread, but the difference is that nutritional yeast is deactivated and therefore cannot rise. Nutritional yeast grows on, and feeds on, Read more.
In our modern, busy daily routine, balanced meals are sometimes missed, which can lead to a listless feeling and a lack of inner balance. When your body does not get the right nutrients, you notice it immediately in your energy level and overall vitality. VitAdvice Nutritional Yeast Flakes 100% Pure Organic offers the ideal, responsible support here. These carefully composed yeast flakes are naturally rich in essential B-vitamins and plant-based proteins, making them a simple and effective way to enrich your daily diet. As your trusted health partner, we bring health, convenience, and value together in one product for the whole family.
Nutritional yeast flakes are obtained from a single-celled fungus that is grown on a culture medium of molasses. After the cultivation process, the yeast undergoes a careful drying and heating process, whereby the yeast cells are completely deactivated. This means that the yeast loses its rising power, but retains all its valuable nutrients. Thanks to this processing, the product is mild on digestion and forms a rich, natural source of active nutrients that support overall vitality. By adding the flakes to your dishes only after cooking, the heat-sensitive B-vitamins are optimally preserved.
| Nutritional value per 100g | % RI* | |
| Energy | 1499 kJ / 358 kcal | |
| Fats - of which saturated fatty acids | 6 g 1 g | |
| Carbohydrates - of which sugars | 29 g 2 g | |
| Fibre | 26 g | |
| Proteins | 34 g | |
| Salt | 0.4 g | |
| Vitamin B2 | 3 mg | 214% |
| Vitamin B3 | 33 mg | 206% |
| Folic acid | 2000 µg | 1000% |
| *RI = Reference Intake |
100% Nutritional Yeast Flakes Organic
Organic nutritional yeast flakes have a savoury, cheese-nutty flavour and can be used in both cold and hot dishes as a nutritious seasoning. Nutritional yeast flakes are used by many vegans as a vegan substitute for cheese. In terms of taste and structure, nutritional yeast is most similar to Parmesan cheese. You can also process nutritional yeast flakes in sauces, soups, and purees. It is recommended to stir the nutritional yeast flakes into the dish only at the end. Heating nutritional yeast flakes can destroy the nutrients.
Store closed and dry. Produced in an environment where allergens may also be processed. In case of doubt or specific dietary requirements, always consult an expert.
| Product specifications | |
|---|---|
| Brand | Mattisson |
| Weight | 1.000 kg |
| Country of origin | Estonia |
| Manufacturer | Mattisson Healthcare BV |
