Preparing gluten-free meals and bakes can be a challenge when you strive for the perfect texture and binding. Traditional thickening agents do not always meet strict dietary requirements, which can lead to failed sauces or heavy, compact doughs. The VitAdvice Organic and Gluten-Free Corn Starch offers the ideal, reliable solution for your kitchen. This carefully selected corn starch helps create lighter textures and ensures flawless binding, so you can prepare healthy and tasty dishes for your whole family with peace of mind.

Key benefits

• Optimal Binding: Effectively thickens liquids in hot preparations for smooth sauces, soups, and puddings.
• Lighter Texture: Contributes to an airy and fine structure in cake dough and other gluten-free pastries.
• Certified Organic and Gluten-Free: Meets strict quality standards for safe and responsible integration into your daily routine.

How it works

Corn starch is a natural thickening agent that, due to its molecular structure, absorbs and retains moisture when heated. When first dissolved in cold water and then added to a hot liquid, the starch swells evenly without forming lumps. This makes it an excellent and neutral alternative to wheat flour, fitting perfectly within a conscious and vital lifestyle.

Composition

Ingredients

Corn starch*. *from organic farming.

Usage & Dosage

Allows for the complete replacement of wheat flour (pudding) or can be used in combination with other flour types (buckwheat, millet, rice…) in varying proportions depending on the recipe. Corn starch contributes to the lightness in the texture of cake dough. It is also an excellent thickening agent in hot preparations, provided the starch is first dissolved in cold water before being added.

Safety & Disclaimer

Store in a cool, dry place. Manufacturer: Ekibio, ZA La Boissonnette, 07340 Peaugres, France. Country of origin: EU.