Baking gluten-free bread and pastries can be a frustrating experience when the end result turns out dry, crumbly, or compact. Without gluten, the dough lacks the elasticity and cohesion needed for an airy structure. VitAdvice Organic Guar gum offers the responsible support your bakes need. This natural and organic aid restores the binding in your dough, allowing you to enjoy delicious, soft, resilient, and tasty gluten-free bread for the whole family time and time again.

Key benefits

• Improved Structure: Ensures excellent elasticity and binding, resulting in soft and airy gluten-free pastries.
• High Fibre Content: Contains 88.3 grams of dietary fibre per 100 grams, which contributes to a conscious and balanced daily routine.
• Organic Quality: Produced according to strict organic standards for pure and reliable support when baking.

How it works

Guar gum is a plant-based thickener extracted from the seeds of the guar plant. In gluten-free recipes, it takes over the role of gluten by binding water and increasing the viscosity of the dough. This allows the gases from the leavening agent to be better retained, leading to better volume development and a stable, soft crumb structure after baking.

Composition

Ingredients

Guar gum*. *from organic farming.

Usage & Dosage

Add 10 grams of guar gum to 500 grams of flour, then add lukewarm water and a leavening agent. Then follow the normal recipe for gluten-free bread.

Safety & Disclaimer

Store in a cool, dry place. Manufacturer: Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France. Country of origin: France.