For soft, airy bread and pastries without the disappointment. Our organic guar gum makes gluten-free baking simple. Enjoy perfect results and healthy, flavourful creations for the whole family. VitAdvice: your trusted partner for quality and value. Bake with confidence.

Organic guar gum for soft bread and pastries
Organic and gluten-free guar gum for the preparation of soft bread and pastries.

Ingredients
Guar gum*
*from organic farming.

Nutritional information per 100g
Energy 209 kcal / 843 kJ
Fat 0.6g
- of which saturates 0.2g
Protein 5.7g
Carbohydrates 1g
- of which sugars 0.9g
Fibre 88.3g
Salt < 0.01g

Directions for use
Add 10g of guar gum to 500g of flour, followed by lukewarm water and a leavening agent. Then follow the standard recipe for gluten-free bread.

Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France

Country of origin
France