Bread flour with millet and seeds organic - gluten-free Read more.
When you or your family members follow a gluten-free diet, finding tasty and nutritious bread can be a daily challenge. Many gluten-free alternatives lack the desired structure or the rich flavour you crave, which can lead to frustration in the kitchen. Ekibio Gluten-Free Organic Bread Flour with Millet and Seeds offers the ideal support for your conscious lifestyle. This carefully composed flour helps you to easily bake a golden-brown loaf at home with an excellent texture and a full flavour. As your trusted partner in health, VitAdvice brings quality and convenience together in your daily routine, so that the whole family can enjoy a responsible meal without any worries.
This organic bread flour has been specially developed to solve the typical challenges of gluten-free baking. Millet is known for its mild, slightly nutty flavour and good baking properties, while the added seeds provide extra structure and a pleasant texture. Due to the balanced ratio of these ingredients, the dough gains the necessary cohesion, which means your home-baked bread crumbles less quickly and retains its freshness for longer. This supports a responsible diet without you having to compromise on flavour or quality.
| Product specifications | |
|---|---|
| Content | 500 Gram |
| Brand | Ekibio / Ma Vie Sans |
| Weight | 1.000 kg |
Organic gluten-free bread flour with millet and seeds (exact ingredient list not further specified in source material).
Use the flour according to your favourite recipe for gluten-free bread. Add water, yeast and optionally a pinch of salt, knead the dough well and let it rise according to your recipe's instructions before baking it in a preheated oven.
Store in a cool, dry and sealed place. This product is a foodstuff and should be used as part of a varied and balanced diet and a healthy lifestyle.
