It can be a challenge to prepare daily meals that are nutritious, gluten-free, and tasty for the whole family. When you are dealing with a gluten intolerance or consciously choosing a balanced diet, baking bread, pancakes, or pastries sometimes feels like a complicated task where you have to compromise on texture and flavour. With the organic and gluten-free buckwheat flour from Markal, you choose a reliable and natural base in your kitchen. This carefully composed flour supports your vital lifestyle and helps you to enjoy artisanal, homemade dishes that contribute to the daily routine of the whole family with peace of mind.
Key benefits
- Fully gluten-free certified: Offers a safe base for people with gluten sensitivity, so you can bake for the whole family without worry.
- Organic quality: Made from buckwheat sourced from controlled organic farming, free from artificial additives.
- Rich in plant-based proteins and fibre: Supports your daily vitality and contributes to a feeling of satiety after the meal.
- Versatile in use: Extremely suitable for preparing traditional Breton galettes, pancakes, cake, bread, and tart dough.
How it works
Buckwheat is naturally not a grain, but a pseudocereal derived from a herbaceous plant. As a result, the flour is naturally completely free of gluten, while it retains the functional properties of traditional flours. Thanks to the specific composition of complex carbohydrates, fibre, and high-quality plant-based proteins, buckwheat flour provides a constant flow of energy to the body. This makes it a valuable addition to a balanced diet. The flour gives baked goods a characteristic, slightly nutty flavour and a firm structure, making it a favourite ingredient for both savoury and sweet dishes.
Composition
| Nutritional value | Per 100g |
|---|
| Energy | 1402 kJ / 332 kcal |
| Fats | 3.3 g |
| - of which saturated | 0.7 g |
| Carbohydrates | 58.2 g |
| - of which sugars | 0.8 g |
| Fibre | 7.0 g |
| Proteins | 13.8 g |
| Salt | < 0.01 g |
Ingredients
Buckwheat flour* (*from organic farming).
Use & Dosage
This flour is very suitable for the preparation of authentic (Breton) pancakes, pastry dough, cake, or bread. You can use the buckwheat flour pure or mix it with other gluten-free flours to give your baked goods the desired structure. Store the product in a cool and dry place after opening to maintain freshness and quality.
Safety & Disclaimer
This organic and gluten-free product is produced in accordance with strict quality standards. A varied, balanced diet and a healthy lifestyle are important. This product is a food item and should not replace a varied diet. Store in a dry and cool place away from direct sunlight.
