Finding healthy, tasty meals that align with a conscious lifestyle can be a challenge, especially when you have to take food sensitivities such as gluten into account. Avoiding gluten often leads to monotonous meals or compromises in terms of taste and texture. With the Tricolor Spaghetti Gluten-free Organic, you can effortlessly bring colour, variety and pure nutrients back to the table. This carefully composed pasta supports a vital lifestyle and is a responsible choice for the whole family, so you can enjoy a shared meal without any worries.
The Tricolor Spaghetti is designed to unite health, convenience and value in one place. The combination of semi-whole grain rice flour with the nutritious pseudo-cereals quinoa and amaranth creates a firm structure that is just as good as traditional spaghetti. The subtle addition of organic spinach, beetroot and turmeric not only gives the pasta its characteristic, cheerful colours, but also provides mild, natural flavour nuances. As your trusted health partner, VitAdvice selects only products that support your vitality in a natural and responsible way.
| Nutritional value per 100 grams | Value |
|---|---|
| Energy | 356 kcal / 1511 kJ |
| Fat | 1.3 grams |
| - of which saturated | 0.4 grams |
| Carbohydrates | 78 grams |
| - of which sugars | 0.2 grams |
| Dietary fibre | 1.4 grams |
| Proteins | 7.4 grams |
| Salt | 0 grams |
Semi-whole grain rice flour*, quinoa flour* (12%), amaranth flour* (10%), spinach*, beetroot*, turmeric*. *from organic farming.
Cook the spaghetti for approximately 14 minutes in plenty of salted water (13 minutes for al dente). Avoid stirring for the best result.
Store the spaghetti in a dark, dry place at a moderate temperature. This product is a food item and should be consumed as part of a varied, balanced diet and a healthy lifestyle.
| Physical property | Specification |
|---|---|
| Brand | Ma Vie Sans |
| Weight | 1.000 kg |
| Certification | Organic (Bio) |
| Property | Gluten-free |
| Country of origin | Non-EU |