Ume Su is a pickled preparation based on umeboshi apricots and shiso leaves, which provide the beautiful pink colour. The umeboshi apricot is an ancient Japanese fruit that remains popular today. The flavour is unique, yet recognisable, fruity, and sharp. Read more.
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Organic Ume Su plum vinegar
Ume Su is a pickled preparation based on umeboshi apricots and shiso leaves, which provide the beautiful pink colour. The umeboshi apricot is an ancient Japanese fruit that remains popular today. The flavour is unique, yet recognisable, fruity, and sharp.
Ume Su is already salty, meaning there is no need to add extra salt to your recipes. Ume Su is the result of a fermentation process; it stimulates digestion and has a beneficial effect on the digestive system. The fermentation of organic Ume Su produces more lactic acid bacteria, an acid that brings the acidity of the final product to 4°.
Ingredients
Umeboshi* 74% (Prunus mume), sea salt, shiso* (Perilla frutescens).
* = from organic farming
