Many people strive for a healthy and conscious lifestyle, but often encounter the problem in the kitchen that traditional raising agents contain unnecessary chemical additives. This can weigh heavily on your baking skills and does not fit within a natural diet. Mattisson Organic Cream of Tartar Baking Powder offers the desired support here. This organic raising agent has been carefully formulated to make your bakes rise in a mild and responsible way, so that you can enjoy your homemade creations with peace of mind.

Key benefits

• Natural raising agent: Contains organic ingredients and is free from chemical raising agents, which contributes to a pure baking experience.
• Versatile in use: Extremely suitable for both regular and gluten-free dough for bread, biscuits and cakes.
• Simple dosage: Can be used in exactly the same ratio as regular baking powder, which ensures optimal convenience in your daily routine.

How it works

Mattisson Organic Cream of Tartar Baking Powder uses the natural synergy between cream of tartar (monopotassium tartrate) and sodium bicarbonate. Cream of tartar is a natural acid that occurs naturally in fruit such as grapes, while sodium bicarbonate is a mineral extracted from rock salt or seawater. When these elements come into contact with moisture and heat, a carbon dioxide reaction occurs that makes the dough rise in a natural way, without the use of artificial substances.

Composition

Ingredients

Organic corn starch, 24.7% acidity regulator: cream of tartar (monopotassium tartrate E336), raising agent: sodium bicarbonate (E500), E336 is potassium salt from cream of tartar, a natural acid that also occurs in various types of fruit, such as grapes, E500 is a natural mineral, made from rock salt or seawater.

Usage & Dosage

Cream of tartar baking powder is a natural variant of baking powder and contains no chemical raising agents. The powder can be used as a raising agent for (gluten-free) bread, biscuit and cake dough and can be used in the same quantity as baking powder, approximately 20 grams per 500 grams of flour.

Safety & Disclaimer

Store in a cool, dry and closed place.