When you choose a gluten-free lifestyle, it can be a challenge to find a tasty and nutritious alternative to bread. Many gluten-free crackers lack the desired texture or are not filling enough, leaving you hungry again quickly. Nairn's Gluten-Free Flatbread Original offers a reliable solution here. These crispy flatbreads are carefully formulated with wholegrain oats, making them rich in fibre and providing stable support for your daily routine and energy levels.

Key benefits

• Rich in fibre: With 7.8 grams of fibre per 100 grams, this flatbread supports balanced digestion and a long-lasting feeling of fullness.
• 100% gluten-free: Safely produced with certified gluten-free wholegrain oats, fitting within a strict gluten-free diet.
• Versatile in use: A light and crispy alternative to bread that pairs excellently with both savoury and sweet toppings.
• Natural ingredients: Free from artificial additives and prepared with sustainable palm oil for a responsible choice.

How it works

Nairn's Gluten-Free Flatbread Original uses the natural power of wholegrain oats. Wholegrain oats provide complex carbohydrates that are broken down slowly by the body, which contributes to a gradual and stable energy release. This helps to prevent fluctuations in your energy levels throughout the day. The addition of tapioca starch and maize starch ensures the characteristic light and crispy structure.

Composition

Ingredients

Gluten-free wholegrain oats (76%), tapioca starch, sustainable palm oil, maize starch, brown rice syrup, sea salt, raising agent: ammonium bicarbonate.

Usage & Dosage

Nairn's Flatbreads are a perfect alternative to your sandwich. These crackers are light and crispy and delicious with your favourite topping.

Safety & Disclaimer

Store in a cool, dry place. This product is a food item and should be consumed as part of a varied, balanced diet and a healthy lifestyle.