Many people experience a lack of pure, nutritious staple products in their daily routine that support the vitality of the whole family. Processed foods often lack the natural strength and fibre needed for a balanced diet. This can lead to a less energetic feeling and suboptimal digestion. Spielberger Mill Wholemeal Rye Flour Bio-Dynamic offers the ideal support here. This carefully composed flour retains the entire grain kernel, allowing you to add valuable nutrients to your daily meals in a responsible way.

Key benefits

• 100% Bio-dynamic: Grown with respect for nature, which contributes to a pure taste and supports the natural resistance of the crop.
• Rich in fibre: Naturally contains 13 grams of fibre per 100 grams, which helps maintain healthy digestion and a long-lasting feeling of satiety.
• Whole grain kernel: Because the millers grind the entire kernel, all essential nutrients and minerals are optimally preserved.
• Supports independent farming: Because part of the grain is kept aside as seed, the farmer continues to work independently year after year.

How it works

The rye for this wholemeal flour comes from biodynamic agriculture. This strong cereal crop naturally possesses good resistance to diseases and pests, allowing it to produce fertile seeds on its own. After the harvest, the millers at the Spielberger Mill grind the whole grain kernels in a traditional way. This process ensures that the natural structure, vitamins, and minerals of the rye are preserved. Integrating this wholemeal flour into your baking is a simple step towards a conscious and vital lifestyle for the whole family.

Composition

Ingredients

RYE flour (GLUTEN) wholemeal**. ** = Bio Dynamic

Usage & Dosage

This flour is ideally suited for baking bread.

Safety & Disclaimer

Store in a dry, sealed, and cool place. Contains gluten.